:
🍯 200g honey or maple syrup
❄️ 150g icing sugar
🥜 100g dried fruit (almonds, hazelnuts, or pistachios)
🥚 1 egg white
🌼 1 tsp vanilla extract (optional)
📄 Baking paper for the tin
These ingredients make it possible to obtain a tender and delicious nougat , ideal for Christmas.
3. Step-by-step preparation
🔥 Step 1: Prepare the dried fruit
Lightly toast your dried fruit in a pan for 3 to 5 minutes.
Let them cool before incorporating them into the nougat.
🟦 Step 2: Whip the egg whites until stiff peaks form
In a clean bowl, whisk the egg white until stiff peaks form .
This step will give the nougat its light and airy texture .
🍯 Step 3: Mix honey and sugar
Mix the honey (or maple syrup) with the icing sugar and vanilla.
Gently fold in the beaten egg white to maintain its airy texture and lightness .
🥜 Step 4: Add the dried fruit
Add the dried fruit and mix gently.
You can also incorporate chocolate chips , dried cranberries or orange zest for a festive touch 🍊✨.
🧊 Step 5: Shape the nougat
Line a mold or tray with parchment paper.
Pour in the mixture and spread evenly.
Let it set in the refrigerator for 2 to 3 hours so the nougat firms up.
🔪 Step 6: Cut and serve
Unmold the nougat and cut it into squares or rectangles .
Store it in an airtight container to preserve its texture and flavor.
🌟 4. Tips for perfect nougat
🍊 For extra indulgence: add a touch of cinnamon, ginger, or orange zest.
💛 For a softer texture: incorporate a little more egg white.
📦 Storage: wrap each piece in parchment paper to prevent them from sticking together.
❄️ Festive presentation: lightly dust with powdered sugar before serving for an elegant touch.
