Serve the brioche warm, accompanied by jam, honey or hazelnut cream .
It will keep soft for 2-3 days if stored in an airtight container or wrapped in cling film.
You can also freeze it : cut it into slices, wrap them individually and defrost them at room temperature or for a few seconds in the microwave.
Variations
Lemon: Add the grated zest of a lemon for a fresh scent.
Chocolate: Add chocolate chips to the dough before the second rise.
Whole wheat: Replace half the flour with whole wheat flour for a more rustic version.
With dried fruit: Add raisins, walnuts, or chopped almonds for a crunchy touch.
