FAQ:
Can I use plant-based milk?
Yes, oat, almond, or soy milk are also fine.
Can the cake be prepared the day before?
Yes, but it’s best the same day. You can, however, reheat it.
Which apples are best for this cake?
The best are those that are slightly tart and hold their texture well, such as Renetta, Ligol, and Jonagold.
Can I make this cake without sugar?
Yes, you can omit sugar completely or replace it with honey, maple syrup, or sweetener.
