Introduction
There’s nothing better than a warm, bubbling dessert straight from the oven, especially when it features juicy, frozen berries bursting with flavor. This Sweetness with Frozen Berries Recipe is incredibly easy to make and perfect for satisfying your sweet tooth with minimal effort.

Using only three simple ingredients—frozen mixed berries, white cake mix, and a can of clear soda like Diet 7-Up or Sierra Mist—you can whip up a crowd-pleasing dessert that’s perfect for family dinners, potlucks, or even a last-minute treat.

Much like a cobbler but simpler, this recipe creates a golden, crisp topping with a sweet, tangy berry filling. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re new to baking or a seasoned pro, you’ll love how quick and delicious this dish is!

Sweetness with Frozen Berries Recipe – A Delightful Dessert
Why You’ll Love This Recipe
Quick and Easy: Only three ingredients and minimal prep work.

Budget-Friendly: Uses frozen berries and pantry staples.

Versatile: Works with any type of frozen fruit mix you prefer.

Crowd-Pleaser: Perfect for family gatherings and holidays.

No-Fail Dessert: Great for beginner bakers.

Ingredients–Sweetness with Frozen Berries Recipe
Ingredient Quantity
Frozen mixed berries 2 (12-ounce) bags
White cake mix (no pudding) 1 box
Diet 7-Up or Sierra Mist (clear soda) 1 can
Tip: Use a high-quality frozen berry mix for the best flavor. Popular options include blueberries, raspberries, strawberries, and blackberries.

Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to preheat while you prepare the dish.

Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 3: Layer the Berries
Spread the frozen mixed berries evenly across the bottom of the dish.

Do not thaw the berries beforehand; they will bake perfectly from frozen.

Step 4: Add the Cake Mix
Sprinkle the white cake mix evenly over the top of the berries.

Do not stir—the layers will naturally blend during baking.

Step 5: Pour the Soda
Evenly pour Diet 7-Up or Sierra Mist over the cake mix.

The carbonation helps create a light, fluffy topping without the need for eggs or oil.

Step 6: Bake
Place the dish in the preheated oven and bake for 45-50 minutes, or until:

The top is golden brown.

The berry mixture is bubbly around the edges.

Step 7: Cool and Serve
Remove from the oven and allow to cool slightly for 10 minutes.

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

Tips for Success
Don’t Stir: The magic happens when you leave the layers untouched.

Flavor Variations: Try using frozen peaches, cherries, or mango for a twist.

Sweetness Level: If you like it extra sweet, sprinkle a tablespoon of sugar over the berries before adding the cake mix.

Add Crunch: Sprinkle chopped nuts like pecans or almonds on top before baking for extra texture.

Make it Festive: Use red and blue berries for a patriotic dessert at summer BBQs or holidays.

Serving Suggestions
This dessert is delicious on its own but pairs perfectly with:

Ice Cream: Classic vanilla or butter pecan.

Whipped Cream: Light and fluffy for balance.

Yogurt: A healthier option for breakfast or brunch.

Coffee or Tea: Enjoy as an afternoon treat.

Variations–Sweetness with Frozen Berries Recipe
Berry-Free Option: Substitute mixed berries with frozen peaches or apples for a different flavor profile.

Chocolate Twist: Use a chocolate cake mix instead of white for a decadent treat.

Sugar-Free: Choose sugar-free cake mix and soda for a diabetic-friendly version.

Holiday Special: Add a teaspoon of cinnamon and nutmeg to the cake mix for a warm, seasonal flavor.

Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze in portions for up to 3 months.

Reheating:

Microwave individual servings for 30-60 seconds.

Or reheat in a 300°F oven for 10-15 minutes until warmed through.

Nutrition Information (Per Serving)
Calories: 210

Carbohydrates: 42g

Protein: 2g

Fat: 3g

Sugar: 25g

Fiber: 4g

FAQs
Q1: Can I use fresh berries instead of frozen?
Yes, but frozen berries provide more moisture during baking. If using fresh, consider adding a tablespoon of water or juice to prevent dryness.

Q2: Do I need to use diet soda?
Diet soda is preferred to keep the dessert light, but regular soda works just as well for a richer flavor.

Q3: Can I make this gluten-free?
Absolutely! Use a gluten-free cake mix to suit dietary needs.

Q4: Why shouldn’t I stir the ingredients?
The untouched layers create a cobbler-like texture, with a crisp topping and a juicy berry filling.

Final Thoughts–Sweetness with Frozen Berries Recipe
This Sweetness with Frozen Berries Recipe is proof that you don’t need complex ingredients or advanced baking skills to create a show-stopping dessert. With just three ingredients and a little time, you’ll have a dish that’s warm, bubbly, and full of fruity goodness.

Perfect for casual dinners or special celebrations, this recipe is sure to become a family favorite. For more dessert ideas, explore recipes on Allrecipes or pair it with a main dish like Basic Vegetable Soup for a complete meal.

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