Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

5 from 1 vote
Pumpkin Streusel Muffins are fall inspired, glorious, handheld treats. These homemade muffins are soft, fluffy, and have a crumbly cinnamon streusel topping with a sweet cinnamon glaze.
Prep Time20minutes 
Cook Time35minutes 
Servings
Calories378

Ingredients

  • 1 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • ½ teaspoon sat
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 ½ cups pumpkin puree
  • 2 large eggs
  • ¼ cup milk

Streusel Topping

  • ¾ cup all purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon pumpkin spice
  • 2 tablespoons butter melted

Cinnamon Glaze

  • 1 ½ cups powdered sugar
  • ¼ teaspoon cinnamon
  • 2 tablespoons milk

Instructions

  • Preheat the oven to 425 degrees line a muffin tin with paper liners.
  • In a large bowl add the flour, baking soda, cinnamon, pumpkin spice and salt and whisk until combined.
  • In a medium bowl add the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk and whisk until combined.
  • Pour the dry ingredients into the wet and mix until combined, spoon the batter into the lined muffin cups, they should be filled close to the top.

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For the streusel topping

  • In a small bowl add the flour, granulated sugar, brown sugar, pumpkin spice and butter and mix using a fork until a crumb mixture is formed. Spoon streusel topping over the muffins.
  • Bake for 5 minutes, then reduce the heat to 350 degrees (do not remove the muffins) and bake for 15-17 minutes or until a toothpick comes out clean.

For the icing

  • In a small bowl add the powdered sugar, cinnamon and milk and whisk until smooth.
  • Remove the muffins from the oven and let them cool, then drizzle the icing over the top.

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Notes

Make sure you are using pumpkin puree and not pumkin pie filling.

Store these muffins in an airtight container in the refrigerator for up to a week in the fridge. You can freeze them, with or without the icing for up to 3 months in a freezer-safe bag.

Nutrition

Serving: 1muffinCalories: 378kcalCarbohydrates: 64gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 126mgPotassium: 136mgFiber: 2gSugar: 42gVitamin A: 4879IUVitamin C: 1mgCalcium: 44mgIron: 2mg