1. Preheat and Prep
Heat a large skillet or frying pan over medium-high heat. Add the olive oil or butter to coat the bottom of the pan.

2. Cook the Sausage
Add the sliced sausage to the pan and cook for 4–5 minutes, stirring occasionally, until lightly browned and heated through.
Remove the sausage from the pan and set aside.

3. Sauté the Veggies
In the same pan, add the sliced onions and sauté for 2–3 minutes until softened.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the green beans to the pan, season with smoked paprika, red pepper flakes (if using), salt, and pepper, and toss to combine.

4. Combine and Simmer
Return the cooked sausage to the pan with the green beans and onions.
If using cherry tomatoes, add them now and stir everything together.
Pour in the chicken or vegetable broth (if using) to create a bit of steam and help the green beans cook evenly.
Cover the pan and let everything simmer for 8–10 minutes, stirring occasionally, until the green beans are tender-crisp and the flavors have melded.

5. Serve and Enjoy
Taste and adjust seasoning with additional salt, pepper, or spices if needed.
Serve hot, garnished with lemon wedges for a bright, zesty finish.
Pair with crusty bread, rice, or mashed potatoes if desired.

Tips for Success

Choose Your Sausage Wisely: Smoked sausage adds bold flavor, but you can use Italian sausage, chorizo, or even plant-based sausage for variety.
Add Extra Veggies: Throw in sliced bell peppers, mushrooms, or diced potatoes for a heartier dish.

Adjust Cooking Time: If you prefer softer green beans, cook them for an additional 2–3 minutes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stovetop.