Step-by-Step Preparation:Step-by-Step Preparation:
1. Marinate the Chicken
Place the chicken pieces in the salted milk mixture, then cover and let it rest for at least 4 hours or overnight in the refrigerator. This makes it more tender and juicy.
2. Prepare the Seasoning
In a large bowl, mix the wheat flour, corn flour, and all the spices. This is the key to the KFC-style flavor. You can save some to coat twice for extra crispiness.
3. Coat
Remove the chicken from the marinade (without drying it), and dip it directly into the dry mixture, pressing well to adhere.
(Optional: dip it back into the milk and coat again for extra crispiness.)
4. Fry
Heat the oil to 170-180°C. Fry the chicken in batches, for 12 to 15 minutes or until golden brown and cooked through. Drain on a wire rack or paper towel.
Let cool and enjoy.