Add frozen dragon fruit, rum, coconut cream, pineapple juice, and ice to a blender.
Blend until smooth and creamy.
Pour into chilled hurricane glasses.
Garnish with pineapple slices, strawberries, and dragon fruit.
Serve immediately with a straw.
3 cups frozen dragon fruit
4 oz rum
3 oz coconut cream
6 oz pineapple juice
1 cup ice
Instructions
