Old-Fashioned Custard Pie

Why You’ll Love This Recipe

  1. Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
  2. Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
  3. Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
  4. Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
  5. Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.

Ingredients You’ll Need

Makes 1 (9-inch) pie

FOR THE CRUST:

  • 1 (9-inch) pie crust (homemade or store-bought)

FOR THE CUSTARD FILLING:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 3 cups whole milk (or half-and-half for extra richness)
  • 1 tbsp pure vanilla extract
  • 1/2 tsp ground nutmeg (optional, for a hint of spice)

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

  1. Preheat your oven to 375°F (190°C) . Place the pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.

STEP 2: MAKE THE CUSTARD FILLING

  1. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  2. Gradually stir in the milk and vanilla extract, whisking gently to avoid creating too many air bubbles.

STEP 3: ASSEMBLE THE PIE

  1. Pour the custard mixture into the prepared pie crust.
  2. Sprinkle the top lightly with ground nutmeg for a classic touch (optional).

STEP 4: BAKE

  1. Place the pie on a baking sheet (to catch any spills) and bake for 45–50 minutes , or until the custard is set but still slightly jiggly in the center.
  2. To test doneness, insert a knife near the center—it should come out clean or with just a few moist crumbs.

STEP 5: COOL AND SERVE

  1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to fully set.
  2. Serve at room temperature or chilled, dusted with a sprinkle of cinnamon or topped with whipped cream if desired.

Why This Recipe Works

  • Eggs as Thickener : Eggs provide structure and create the velvety texture that defines a great custard pie.
  • Milk Magic : Whole milk or half-and-half ensures a rich, creamy filling without being overly heavy.
  • Low-Key Sweetness : The sugar level is balanced, allowing the natural flavors of the custard to shine.