Air Fryer Baked Garlic Parmesan Potato Wedges

Ingredients

  • 3 large russet or Yukon gold potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Optional: a pinch of chili flakes for spice

How To Make Air Fryer Baked Garlic Parmesan Potato Wedges

  1. Prepare the Potatoes:
    Wash and scrub the potatoes well. Cut each potato into thick wedges (about 8 per potato).
  2. Soak (Optional but Recommended):
    Place wedges in a bowl of cold water for 20–30 minutes to remove excess starch for extra crispiness. Drain and pat dry.
  3. Season:
    In a large bowl, toss the wedges with olive oil, garlic, salt, pepper, paprika, and half of the Parmesan cheese.
  4. Air Fry:
    Arrange the wedges in a single layer in the air fryer basket. Cook at 380°F (190°C) for 15–20 minutes, shaking halfway through, until golden and crispy.
  5. Finish:
    Sprinkle the remaining Parmesan cheese and parsley over the hot wedges before serving.

You Must Know

  • Don’t overcrowd the basket — air needs to circulate to make them crisp.
  • Soaking the potatoes removes starch, which helps them brown beautifully.
  • Parmesan should be freshly grated for the best texture and flavor.

Topping Variations

  • Cheesy Twist: Add shredded mozzarella or cheddar for a melty finish.
  • Spicy Kick: Toss with cayenne or hot sauce before air frying.
  • Herb Lovers: Sprinkle Italian seasoning, rosemary, or thyme.
  • Ranch Style: Mix in ranch seasoning for a creamy tang.

Make It a Meal

Pair these wedges with:

  • Air Fryer Chicken Tenders or Wings
  • A juicy Air Fryer Steak
  • A fresh green salad or coleslaw
  • Dipping sauces like garlic aioli, ranch, or marinara

Pro Tips

  • Preheat your air fryer for 3–5 minutes for even crisping.
  • Flip or shake the basket halfway through cooking.
  • Sprinkle a little extra Parmesan right before serving for maximum flavor.
  • Store leftovers in an airtight container and reheat in the air fryer for 3–4 minutes to restore crispiness.

Recipe FAQs

Q: Can I use sweet potatoes instead?
A: Yes! Sweet potato wedges work great — just reduce the cook time by a few minutes.

Q: Do I need to peel the potatoes?
A: Not at all. The skin adds flavor and extra crispiness.