A real success! The taste is identical to that of the restaurant! I’ll definitely order it again!

This pineapple cake is a delicious treat that brings a tropical touch to our cozy Midwestern kitchens. It’s a recipe I inherited from my grandmother, who loved making it for family gatherings. This cake is incredibly easy to make, requiring only a few basic ingredients and a can of crushed pineapple. It’s perfect for those days when you want to indulge without any fuss. This moist and fruity cake is sure to become a family favorite, delighting both young and old.
This pineapple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra tropical touch, you can serve it with a fresh fruit salad. It also makes a great addition to brunch, alongside savory dishes like a quiche or a gratin.