Tips & Variations
: Apples: Choose firm, slightly tart varieties (Golden Delicious, Reinette, Pink Lady).
Pear version: Replace the apples with pears for a Bourdaloue tart.
Finishing touch: Glaze with a little apricot jelly as soon as it comes out of the oven for a glossy effect.
FAQ:
My pastry shrinks during baking: Let it rest in the refrigerator before baking.

Can I prepare the pie in advance? Yes, baked in the morning, it remains excellent in the evening.

Can the pie be frozen? Yes, preferably already cooked, then reheated in the oven.

In conclusion,
this apple almond tart is a refined dessert, both meltingly soft and crunchy, that always makes a great impression on a festive table. A must-try for family meals or dinners with friends!