Apple Pie Egg Rolls: A Crispy, Sweet, and Comforting Dessert

Apple pie is one of the most beloved classic desserts in the world. Its warm, sweet apple filling with hints of cinnamon and nutmeg wrapped in a flaky crust is pure comfort food. But what if we told you there’s a fun twist on this timeless treat? Apple Pie Egg Rolls combine the cozy flavors of apple pie with the crispy crunch of deep-fried (or air-fried) egg roll wrappers.

This dessert is not only delicious but also incredibly easy to make. Perfect for parties, family gatherings, or just a sweet treat on a cozy night in, these apple pie egg rolls are guaranteed to impress. Best of all, they can be served with caramel sauce, vanilla ice cream, or even whipped cream for a decadent finish.

In this detailed recipe article, we’ll cover everything you need to know—from ingredients and step-by-step instructions to tips, variations, calorie information, and serving ideas.

 Ingredients for Apple Pie Egg Rolls

Here’s everything you’ll need to create these sweet and crispy treats:

For the Apple Pie Filling:

  • 3 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced

  • 2 tablespoons unsalted butter

  • 1/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 tablespoon all-purpose flour (to thicken the filling)

  • 1 teaspoon lemon juice

  • 1/2 teaspoon vanilla extract

For the Egg Rolls:

  • 10–12 egg roll wrappers

  • 1 egg (beaten, for sealing)

  • Vegetable oil (for frying)

For Topping & Serving:

  • Powdered sugar (for dusting)

  • Caramel sauce (optional, for drizzling)

  • Vanilla ice cream or whipped cream (optional, for serving)

 Preparation Time

  • Prep Time: 20 minutes

  • Cook Time: 15 minutes

  • Total Time: 35 minutes

  • Servings: 10–12 egg rolls

 Instructions

Step 1: Make the Apple Filling

  1. In a medium skillet, melt butter over medium heat.

  2. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir well.

  3. Cook for 6–8 minutes until apples are tender but not mushy.

  4. Sprinkle flour over the apples and stir to thicken the sauce. Cook for another 1–2 minutes.

  5. Remove from heat, stir in vanilla extract, and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you).

  2. Spoon 2 tablespoons of the apple pie filling onto the center of the wrapper.

  3. Fold the bottom corner over the filling, then fold in both sides tightly.

  4. Brush the top corner with beaten egg and roll up tightly to seal.

  5. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

  2. Fry egg rolls in batches, 2–3 at a time, for 2–3 minutes per side or until golden brown and crispy.

  3. Remove and drain on paper towels.

(Alternative: You can also air fry them at 375°F for 10–12 minutes, brushing with oil beforehand.)

Step 4: Finish and Serve

  1. Dust warm egg rolls with powdered sugar.

  2. Serve with caramel sauce for dipping, or pair with a scoop of vanilla ice cream for the ultimate indulgence.

 Tips for the Best Apple Pie Egg Rolls

  • Choose the right apples: Granny Smith apples give a tart contrast, while Honeycrisp or Fuji add natural sweetness. Mixing both gives the best balance.

  • Don’t overfill: Too much filling can cause the egg rolls to burst while frying. Stick to about 2 tablespoons per wrapper.

  • Seal properly: Use egg wash or a cornstarch-water slurry to seal the wrappers tightly.

  • Crispy texture: Fry at the correct temperature (350°F). Too low, and they’ll absorb oil; too high, and they’ll burn.

  • Make ahead: Prepare the apple filling in advance and store in the fridge for up to 3 days. Assemble and fry fresh when ready to serve.

 Variations

  • Caramel Apple Egg Rolls: Add caramel bits or drizzle caramel sauce inside before rolling.

  • Apple Pie Cheesecake Egg Rolls: Add a spoonful of sweetened cream cheese with the apples.

  • Baked Version: Brush with butter and bake at 400°F (200°C) for 15–18 minutes until golden brown.

  • Holiday Twist: Add cranberries or pecans to the filling for a festive flavor.

 Serving Ideas

  • Serve warm with vanilla ice cream for a “deconstructed apple pie à la mode.”

  • Drizzle with salted caramel sauce for a sweet-salty balance.

  • Pair with coffee, chai tea, or hot apple cider for a cozy treat.

 Nutrition Information (Per Egg Roll, Fried)

  • Calories: ~190

  • Fat: 9g

  • Carbohydrates: 26g

  • Sugar: 11g

  • Protein: 2g

  • Fiber: 2g

(Note: Calories may vary depending on apple variety, oil absorption, and toppings.)

 Final Thoughts

Apple Pie Egg Rolls are the perfect fusion of classic comfort and modern fun. With their crispy golden shell and warm, spiced apple filling, they’re a dessert that will make everyone smile. Whether you serve them at a holiday party, as a quick weeknight dessert, or at a cozy family gathering, these egg rolls are guaranteed to become a new favorite.