There’s a simple and effective way to determine whether your water is fresh or not, and all you need is a tub of water. This tool will allow you to determine the frequency of eggs in seconds, without having to repair it! How to combine frying eggs with a glass of water. With this method, … Read more
A persistent unease is creeping over you, and you can’t explain it. Certain seemingly harmless gestures could be hiding a disturbing reality. Learn to decipher these gestures that speak louder than words. He doesn’t behave like he used to… and it shows. Relationships evolve, and that’s normal. But when your partner becomes distant for no … Read more
After cleansing, apply the laurel toner to your face with a cotton pad or spray bottle. Let it air dry. Use it morning and evening as a natural anti-aging toner. For extra results, follow with a natural moisturizer (like aloe vera or jojoba oil). 💆♀️ Bonus: Bay Leaf Steam Facial (Botox-Free Glow Enhancer) Add 5 bay … Read more
Ingredients:-2 cups Whole Wheat Flour + extra for dustingSalt as needed2.5 tablespoon Oil + extra for cooking ParathasWater as neededInstructions:-In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle water little by little and make it into firm pliable dough. Knead the dough for atleast 5-7mins and add a teaspoon of … Read more
Ingredients1 ½ pounds carrots peeled3 inch fresh ginger peeled and slice2 tsp red pepper flakes1 clove garlic peeled and minced2 tbsp honey1 ½ cups rice wine vinegar1 ½ cups water1 tsp saltInstructionsSlice the carrots using a mandoline slicer into thin sticks.In a jars pack the carrots, ginger, red pepper flakes and minced garlic.In a saucepan … Read more
1 head red cabbage (sliced thinly)2 cups water1 cups apple cider vinegar1/4 cup sugar2 teaspoons salt4 bay leaves4 mason jars (16 oz)Steps:Slice the cabbage thinly or shred it. Divide the cabbage into 4 jars. Set aside.Meanwhile, in a saucepan, mix water, vinegar, sugar and salt. Let the sugar melts and boil the brine.Slowly pour the … Read more
ngredients▢½ cup salted butter▢1 cup packed light brown sugar▢¾ cup heavy cream▢2 teaspoons vanilla extract▢Pinch sea salt or sea salt flakes optionalInstructionsIn a heavy saucepan, melt together the butter and brown sugar.Cook for a couple minutes until mixture is bubbly and combined.Gently whisk in heavy whipping cream, pouring slowly as mixture may bubble up. For … Read more
Ingredients:Mutton (bone-in) – 500 gOnions – 2 large, finely slicedTomatoes – 2 medium, choppedGinger-garlic paste – 2 tbspGreen chilies – 2, slitCurd – ¼ cupTurmeric powder – ½ tspRed chili powder – 1½ tspCoriander powder – 1½ tspGaram masala – 1 tspSalt – to tasteWhole spices:Bay leaf – 1Cloves – 4Green cardamoms – 2Cinnamon stick … Read more
Ingredients (for Churros)Water – 1 cupSugar – 2 tbspSalt – 2 pinchButter – 50 gPlain flour – 1 cupEgg – 1Oil – for deep fryingFor Cinnamon Sugar:Sugar – 6 tbspCinnamon powder – 2 tbspMethod: In a saucepan, add water, sugar, salt, and butter. Bring to a boil. Turn off the heat, add flour, and mix quickly until … Read more
Ingredients:For the zucchini:3 medium zucchinis, sliced into 1/4-inch rounds1 tablespoon olive oil1 teaspoon Salt1/8 teaspoon pepperFor the cheese sauce:2 tablespoons butter2 tablespoons all-purpose flour1½ cups whole milk1 teaspoon garlic powder1 teaspoon Saltpepper to taste1 cup shredded sharp cheddar cheese1/2 cup grated Parmesan cheeseFor topping:1/2 cup mozzarella cheese, shredded1 tablespoon fresh parsley, chopped (garnish)Preheat the oven … Read more