Vanilla Custard Cream
Heat the Milk In a medium saucepan, combine the milk and ½ of the sugar (¼ cup) over medium heat.If using a vanilla bean, add the seeds and pod to the milk.Heat until steaming and small bubbles form around the edges—do not boil.Remove from heat. 2. Prepare the Egg Mixture In a medium bowl, whisk together the egg yolks and remaining ¼ … Read more