Chicken Chow Mein

Directions:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until smooth. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and sauté 30 seconds until fragrant.
Add chicken slices and stir-fry 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add cabbage, carrots, and half of the green onions. Stir-fry 3-4 minutes until vegetables are just tender.
Return chicken to the skillet with vegetables. Pour the prepared sauce over and stir to combine. Add crispy chow mein noodles and toss everything together until well coated and heated through. Cook 2-3 more minutes.
Garnish with remaining green onions and serve hot.