Ingredients:
1 ½ cups powdered sugar (6oz / 172g)
4 tbsp unsweetened cocoa powder
3 tbsp milk
1 tsp pure vanilla extract
Sprinkles, for decorating

Instructions:
1. In a medium bowl, whisk together powdered sugar and cocoa powder.
2. Slowly stir in milk and vanilla extract.
3. Mix until silky and smooth, adding a touch more milk if needed.
4. Dip donuts in the glaze. Immediately sprinkle with your favorite sprinkles.
5. Let the glaze set slightly before serving.
6. Store any leftover glaze in an airtight container at room temperature for up to 2 weeks.