COFFEE MOUSSE – LIGHT, AROMATIC & READY IN MINUTES
Step-by-Step Preparation: Prepare the coffee base.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a bowl, combine the instant coffee, sugar, and very cold water.
Stir until the sugar is completely dissolved.
Using an electric mixer, whip the mixture at medium-high speed for 5 to 7 minutes
until you obtain a firm, smooth, and light-colored foam.
Whip the cream.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a chilled mixing bowl, pour the heavy cream.
Whip it at medium speed until stiff peaks form.
Then, gently fold in the sweetened condensed milk with a spatula to maintain the lightness.
Assemble the mousse.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Add the coffee foam to the whipped cream in three additions, gently folding with a spatula.
You will obtain a smooth, airy, and homogeneous mixture.
Then, using a piping bag, pipe the mousse into individual glasses or ramekins for an elegant finish
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a bowl, combine the instant coffee, sugar, and very cold water.
Stir until the sugar is completely dissolved.
Using an electric mixer, whip the mixture at medium-high speed for 5 to 7 minutes
until you obtain a firm, smooth, and light-colored foam.
Whip the cream.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a chilled mixing bowl, pour the heavy cream.
Whip it at medium speed until stiff peaks form.
Then, gently fold in the sweetened condensed milk with a spatula to maintain the lightness.
Assemble the mousse.
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Add the coffee foam to the whipped cream in three additions, gently folding with a spatula.
You will obtain a smooth, airy, and homogeneous mixture.
Then, using a piping bag, pipe the mousse into individual glasses or ramekins for an elegant finish
