Cordon bleu with peppers
3.4. Cooking the Cordon Bleu
- Heat the oil:
- In a skillet, heat plenty of oil over medium-high heat.
- Frying the Peppers:
- Fry the breaded peppers until golden and crispy, about 3-4 minutes per side. Use a spatula to gently flip them.
- Drain the oil:
- Once cooked, transfer the cordon bleu to absorbent paper to remove excess oil.
3.5. Serve
- Cool and Serve:
- Let cool slightly before serving. You can serve them with tomato sauce or yogurt sauce.
4. Pepper Cordon Bleu Variations
4.1. Cordon Bleu of Peppers and Eggplants
Add grilled eggplant slices as a filling for extra flavor.
4.2. Cordon Bleu with Goat’s Cheese
Replace the mozzarella with goat cheese for a more intense flavor.
4.3. Vegan Cordon Bleu
Use vegan cheese and replace the eggs with a mix of chickpea flour and water for a completely plant-based version.
4.4. Spicy Cordon Bleu
Add fresh chili pepper or hot sauce to the filling for a touch of spice.
4.5. Cordon Bleu with Spinach
Incorporate fresh or sautéed spinach into the filling for a more nutritious version.
5. Benefits of Pepper Cordon Bleu
5.1. Nutrients
Peppers are rich in vitamins and antioxidants, while cheese provides calcium and protein.
5.2. Versatility
This dish can be served as an appetizer, main course, or even as finger food at parties.
5.3. Ease of Preparation
The recipe is simple and quick, ideal even for those who are new to the kitchen.
6. Preserving the Pepper Cordon Bleu
6.1. In the refrigerator
Fried cordon bleu will keep in the refrigerator for 2-3 days, covered with cling film.
6.2. Freezing
You can freeze the cordon bleu before frying them. Once breaded, place them in freezer bags and freeze. Fry them straight from the freezer.
7. How to Serve Pepper Cordon Bleu
7.1. Presentation
Serve the cordon bleu on a serving platter, garnished with fresh herbs such as basil or parsley.
7.2. Pairings
Serve them with fresh salads, sauces, or seasonal side dishes.
7.3. Service Opportunities
Ideal for parties, informal dinners, or as a single dish for a summer lunch.
8. Conclusion
Bell pepper cordon bleu is a tasty and versatile dish that brings the flavor of Italian cuisine to the table. Easy to prepare and offering numerous variations, it’s perfect for any occasion. Try this recipe and surprise your guests with a vegetarian delight that everyone will love!
