These Crab Rangoon Egg Rolls are a delicious, easy-to-make twist on a classic appetizer. The rich, savory filling of crab and cream cheese is wrapped in a crispy egg roll wrapper and fried to golden-brown perfection. Perfect for parties, gatherings, or whenever you’re craving something indulgently tasty.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crab meat, flaked, cooked | ½ lb |
| Cream cheese, softened | 16 oz |
| Green onions, chopped | 3 |
| Worcestershire sauce | 1–2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Egg roll wrappers | 8 |
| Oil (for frying) | As needed |
Instructions
see continuation on next page
