Creamy cake with 3 yogurts and 2 eggs

Preheat the oven: Preheat the oven to 180°C (350°F).
Mix the ingredients:
In a large bowl, whisk the eggs with the sugar until light and fluffy.
Add the yogurt and oil, then mix well.
Add the flour, baking powder, salt, and vanilla extract (if using). Mix until smooth. If using lemon or orange zest, add it at this point.
Pour into a baking dish:
Grease a loaf tin (or line it with baking paper) and pour in the mixture.
Bake:
Bake for approximately 30-35 minutes, or until a knife inserted into the center of the cake comes out clean. Baking time may vary depending on your oven, so keep an eye on it.
Cool:
Once baked, let the cake cool in the tin for a few minutes, then turn it out onto a wire rack to cool completely.
Serving suggestion:
This cake can be served as is or dusted with powdered sugar. You can also serve it with fresh fruit, jam, or chocolate sauce for an even more delicious dessert.
Enjoy!
This creamy cake made with 3 yogurts and 2 eggs is easy to prepare and very tasty. Enjoy it as a snack or a light dessert!