ChickenDip each chicken strip first in the flour mixture (shaking off excess), then into the egg mixture, and finally coat with breadcrumbs. For an extra crunchy coating, repeat the egg and breadcrumb step.ADVERTISEMENTStep 4: Fry the ChickenHeat 1–2 inches of oil in a deep skillet over medium-high heat (350°F / 175°C). Fry chicken strips in batches for about 4–5 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate.ADVERTISEMENTStep 5: Serve & EnjoyServe hot with your favorite dipping sauces—ketchup, BBQ, ranch, or honey mustard. Add some lemon wedges for a zesty kick.Tips & VariationsHealthier Option: Bake at 400°F (200°C) for 20–25 minutes or air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.Spicy Kick: Add cayenne pepper or chili powder to the flour mix.Cheesy Twist: Mix grated Parmesan cheese into the breadcrumbs.Double Crunch: For extra crispiness, double dip the chicken in egg and breadcrumbs.For another crispy comfort meal, check out these Garlic Parmesan Cheeseburger Bombs that are just as fun and delicious.StorageRefrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.Freezer: Freeze breaded (uncooked) strips on a tray, then store in freezer bags for up to 2 months. Fry or bake straight from frozen.Time & YieldPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesYield: About 4 servingsTools UsedSharp knife & cutting boardMixing bowlsTongs or fork for breadingDeep skillet or Dutch ovenPaper towels & wire rackFAQQ1: Can I make chicken strips ahead of time?Yes! Bread the chicken in advance and refrigerate for up to 12 hours before frying.Q2: Can I use chicken thighs instead of breasts?Definitely. Chicken thighs stay extra juicy and are a great option.ADVERTISEMENTQ3: What’s the best dipping sauce?Classic choices include ranch, honey mustard, and BBQ sauce, but sriracha mayo adds a great kick too.Final Thoughts on Crispy Chicken StripsThese Crispy Chicken Strips are the kind of recipe that never disappoints. They’re crunchy on the outside, tender on the inside, and endlessly versatile. Perfect for family dinners, parties, or even as a snack, they’ll quickly become a regular in your kitchen.If you’re craving more chicken inspiration,
Enjoy!
