Doctors recommend the blood type associated with the lowest risk of cancer.

Each of these four groups can then be further analyzed as “positive” or “negative,” so you can be A-positive, B-negative, O-negative, AB-positive, etc. The question is whether or not the blood carries the so-called Rh protein.

Which blood type is associated with a reduced risk of developing cancer?

As mentioned above, extensive studies have been conducted over the past few decades to determine whether certain blood types have a greater influence on the likelihood of being diagnosed with a certain disease.

Yesterday it was reported that people with blood type O are less likely to develop heart disease, likely compared to other blood types that have certain clotting factors due to protein clotting.

Another sad news is that people with blood types A, B and AB have a higher risk of developing stomach cancer.

As mentioned above, a 2015 study found that blood type O is associated with a reduced risk of this diagnosis; however, it’s important to note that there is no significant correlation between blood types and cancer mortality rates.

A similar trend was observed in pancreatic cancer diagnosis: people with blood types A, B, and AB had a higher risk.

Meanwhile, blood type O has been shown to be associated with a reduced risk of various types of colon cancer.

Dr. Sanjay Aggarwal, a general practitioner at Delhi Holistic Health Care Centre, recently commented: “It might be more accurate to say that people with blood type O have a lower risk of developing pancreatic cancer, given scientists’ work on bacterial infections.”