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Introduction

Puff pastry pinwheels with ground beef and cheese are a delicious and versatile idea for a snack, appetizer, or party finger food. This recipe combines the crispiness of puff pastry with a savory, creamy filling that will please every palate. Easy to make and irresistible, they’ll be the center of attention at any table.

Preparation and Cooking Time

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Total time: 40 minutes

Ingredients

• Base:
  • 1 sheet of puff pastry (shopped or homemade)
  • 300g minced meat (beef, chicken or lamb)
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
• Condiments:
  • 1 teaspoon paprika
  • 1 teaspoon oregano or mixed herbs
  • Salt and pepper, to taste
• Filling and Finishing:
  • 100g cheddar cheese, grated
  • 1 egg, beaten (for brushing)
  • Optional: fresh parsley for garnish