Storage and reheating
The tortilla can be kept in the refrigerator in an airtight container for 2 to 3 days. It can be enjoyed cold, at room temperature, or gently warmed in a pan or oven.
Service and presentation
The tortilla can be served whole on a platter or cut into triangular wedges. It’s ideal for casual meals, appetizers, or picnics, and can be accompanied by some fresh bread or salad to complete the meal.
This easy Spanish tortilla recipe combines simplicity, speed, and flavor. It allows you to create a traditional Spanish dish with readily available ingredients and an easy preparation process.
Each bite offers a harmonious blend of textures and flavors, from the melt-in-your-mouth potatoes and the soft, creamy eggs to the sweetness of the onion. The tortilla is therefore a versatile dish, to be enjoyed hot or cold, according to preference.
Additional tips
* For a more intense flavor, let the potatoes and onion cook slowly until lightly caramelized.
* Add a little pepper or paprika to subtly enhance the flavor.
* Serve with fresh herbs such as parsley or chives for a touch of freshness.
The easy Spanish tortilla is a classic, comforting, and delicious dish, perfect for any occasion. It’s simple to prepare and allows you to satisfy the whole family or guests with minimal effort.
