Every time I bring it to a party, it’s an instant hit.

For a milder flavor, add dried parsley and stir it into the sauce. This step is optional and can be skipped if desired. Once the sauce is well blended, cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour, and ideally overnight, to allow the flavors to meld.
Before serving, give the sauce a quick stir to combine. If desired, garnish with chopped roasted red peppers or a sprinkle of parsley.
Serve the cheese and chili sauce with your favorite crackers, tortilla chips, or vegetable sticks. Enjoy!