Garlic with Olive Oil Can Trigger an Irreversible Body Reaction!
- 3–4 fresh garlic cloves
- ½ cup extra virgin olive oil (cold-pressed, if possible)
Instructions
- Peel the garlic cloves and gently crush them to release their natural oils.
- Place the cloves in a small, clean glass jar or bottle.
- Pour in the olive oil, making sure the garlic is fully covered.
- Seal the jar and let it rest for at least 24 hours in a cool, dark place. This allows the flavors and natural compounds to mingle.
- Use a spoonful of this infused oil over bread, salads, or warm vegetables—or simply enjoy a few drops with warm water in the morning.
