⭐ Why You’ll Love This Recipe
🍎 Packed with juicy apples and tangy blueberries for bursts of flavour
🌾 Naturally wholesome with rolled oats and Greek yogurt
💛 Perfect balance between indulgence and nutrition
🍯 Light sweetness from honey without refined sugar
👩🍳 Simple method — no fancy equipment needed
🍰 Stays moist and fresh for days thanks to yogurt and olive oil
☕ Ideal for breakfast, lunchboxes, or a tea-time treat
📅 Nutrition Per Serving (entire recipe, 8 servings)
Calories: 210 kcal
Protein: 6 g
Carbohydrates: 32 g
Sugars: 13 g (natural)
Fat: 7 g
Saturated Fat: 1.5 g
Fibre: 4 g
Sodium: 100 mg
👨🍳 How to Make It (Step-by-step)
✔️ Step 1: Prepare the loaf tin – Lightly grease and line with parchment.
💡 Always crease the parchment at the corners for a snug fit and easier lifting.
✔️ Step 2: Coat the blueberries – Toss them with oat flour to prevent sinking.
💡 This little trick also keeps their juice from bleeding too much into the batter.
✔️ Step 3: Soak the oats – Combine oats with hot milk and let them soften for 10 minutes.
💡 The soaking step ensures your cake will be moist instead of dry and crumbly.
✔️ Step 4: Preheat oven – Set to 180°C / 360°F during soaking time.
💡 Preheating guarantees even baking from the very start.
✔️ Step 5: Mix wet ingredients – Stir in eggs, yogurt, honey, olive oil, vanilla, and baking powder.
💡 Don’t overwhisk — gentle mixing keeps the cake light and airy.
✔️ Step 6: Add fruit – Fold in diced apples and flour-coated blueberries.
💡 Use a spatula instead of a whisk to avoid crushing the fruit.
✔️ Step 7: Fill the pan – Pour batter into the tin and smooth the top.
💡 Dampen the spatula slightly with water for a flawless finish.
✔️ Step 8: Bake – Place in oven for 45–50 minutes until golden and firm.
💡 A toothpick should come out clean but with a few moist crumbs for perfect texture.
✔️ Step 9: Cool in pan – Let rest for 20 minutes before unmoulding.
💡 Cooling too soon may cause the cake to break — patience pays off!
✔️ Step 10: Final cool – Transfer to a rack and let cool fully before slicing.
💡 Fully cooled slices hold together better and reveal clean layers of fruit.
🛒 Ingredients
