Honey Butter Fried Chicken Tenders: The Ultimate Sweet & Savory Indulgence

Nothing beats the crispy, golden crunch of fried chicken tenders, especially when they’re drenched in a rich honey butter glaze. These Honey Butter Fried Chicken Tenders strike the perfect balance between sweet, savory, and spicy, making them absolutely irresistible. The buttermilk marinade keeps the chicken juicy and tender, while the cornstarch and flour coating ensures an ultra-crispy crust. Whether you’re serving them for a cozy family dinner, game day, or a weekend treat, this recipe is a guaranteed crowd-pleaser!

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Why You’ll Love This Recipe

✔️ Crispy & Crunchy – Thanks to the perfect blend of flour and cornstarch, these tenders fry up extra crispy.

✔️ Juicy & Flavorful – A buttermilk marinade ensures every bite is tender and packed with flavor.

✔️ Sweet & Savory Glaze – The honey butter sauce takes fried chicken to the next level with its silky, rich, and slightly salty-sweet finish.

✔️ Easy to Make – With just a few simple ingredients and steps, you’ll have restaurant-quality tenders at home!

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Ingredients & Their Roles

For the Chicken Tenders:

1 ½ lbs chicken tenders – The star of the dish! Use boneless, skinless chicken tenders for quick cooking and easy prep.

1 cup buttermilk – The secret to tender, juicy chicken! Buttermilk breaks down proteins, infusing flavor and moisture.

1 egg – Helps the coating stick to the chicken for an even, crispy crust.

1 cup all-purpose flour – Creates a crispy, golden coating when fried.

½ cup cornstarch – The key to extra crunch! Cornstarch lightens the batter and prevents sogginess.

1 tsp salt – Enhances the overall flavor.

1 tsp black pepper – Adds a mild heat and depth.

1 tsp garlic powder – Infuses a subtle, savory garlicky kick.

1 tsp smoked paprika – Brings a warm, smoky flavor and deepens the golden color.

½ tsp cayenne pepper (optional) – For a touch of heat! Adjust based on your spice preference.

Vegetable oil (for frying) – Use a