Tips for Best Results
- Only use the blade scraper on truly stubborn, baked-on messes. For regular cleaning, skip straight to the paste and cloths.
- Always use a DRY Magic Eraser—water will make it crumble too quickly.
- Avoid harsh abrasives or steel wool. Your cooktop will thank you!
- If you need a deep clean, repeat the steps—don’t try to do it all at once and scratch the glass.
