How to leave the bottom of pots and pans clean and shiny: two ingredients are enough

For Stainless Steel – Use a mix of baking soda + dish soap for added shine.
 For Copper Pots – Rub with lemon and salt for a polished finish.
 For Burnt-On Grease – Make a paste of baking soda & water, apply, and let sit for 15 minutes before scrubbing.
 Tips to Keep Your Pots & Pans Shiny Longer

 Wash immediately after use to prevent buildup.
 Use wooden or silicone utensils to avoid scratches.
 Apply a thin layer of oil after cleaning to protect metal surfaces.

 Try this simple trick today, and your cookware will look brand new! Will you give it a shot? Let me know your results!