How to make homemade Baileys coffee liqueur in 5 minutes?

ingredients

1 1/2 cups of sweetened condensed milk (Nestlé) (In Argentina, you can find it at Mercadolibre, or we’ve included a video below so you can prepare it yourself; it’s very simple)
2 CDs. Cocoa powder
1 cup of sweetened condensed milk
1 teaspoon of vanilla extract
3/4 cup of whiskey
3/4 cup of espresso or strong coffee

1- Pour the condensed milk, condensed milk and cocoa powder into a blender.

2- Start mixing at the lowest speed and add the vanilla extract, whisky, and cold coffee. Mix at the highest speed for a maximum of 2 minutes.

3- Pour the entire mixture into a bottle (with a lid if possible) and leave it there for a few hours.

4- And you’re ready to enjoy a creamy iced coffee and homemade liqueur at any time of day!

Tips and tricks:

Continued on the next page. It’s worth noting the advantages of making our own coffee liqueur: we’ll always have it on hand, and the ingredients are easy to find.
A great way to use coffee liqueur is to make semifreddos. There are also many recipes for homemade ice cream flavored with coffee and other ingredients that add a lot of flavor.