The nipple, a little hidden secret

Now look at the nipple, that little point at the end of the fruit. On a fresh, quality tomato, it’s bright green and firm. When it turns yellowish, brown, or looks dry, the tomato has probably lost its freshness. It may have been picked too early or stored for a long time before reaching the shelf. This detail, often overlooked, is nevertheless one of the most reliable for judging the natural character of the fruit.

The weight and texture, to be felt in the hand

Sometimes all you need to do is close your eyes and hold a tomato in your palm. A tomato ripened without artifice is distinguished by its slightly heavier weight and juicy flesh that responds gently to pressure. Too firm and hard? This may be a sign of a variety chosen to withstand transport rather than its taste. On the other hand, a slight flexibility indicates a generous pulp, perfect for your summer salads .

Why do these details really matter?

Choosing quality tomatoes isn’t just a matter of taste; it’s also a gesture for your well-being and that of your family. A tomato that has taken the time to ripen naturally not only contains more flavor, but also an authenticity that industrial processes cannot reproduce. By choosing them carefully, you avoid overly standardized products and rediscover the pleasure of real summer tomatoes, like those from the garden .

Focus on local and seasonal products

To put the odds in your favor, nothing beats local, seasonal tomatoes. Picked at their peak by passionate producers, they have a truly superior taste and a freshness that’s hard to match . What’s more, by favoring these short supply chains, you’re supporting environmentally friendly agriculture and helping to preserve the environment. A double benefit for your plate and for the plane