- Light brine : an hour in lightly salted water softens the flesh and enhances the flavor.
- Milk or whey : in some traditional recipes, the chicken is soaked for several hours in milk to make it more tender and moist.
The benefits of this little ritual
Cleaning the chicken before cooking is a simple step that makes all the difference:
- The meat becomes more tender and flavorful.
- Strong odors disappear.
- We reduce the presence of bacteria and undesirable residues.
- The final dish is more “homemade”, more natural and often easier to digest.
Some precautions to keep in mind
Even if these actions are effective, certain hygiene rules remain essential:
- Always wash the chicken in a container, never directly in the sink.
- Clean the work surface and utensils used immediately.
- Cook the meat to a minimum of 75°C to ensure safe cooking and avoid any health risks.
