It was already unpleasant to look at, let alone eat. My husband suggested going to the store right away to request a refund, but I wanted to check first if anyone else had experienced this problem.
We went online, read reviews and advice. And here’s what we discovered: it was calcium deposits, which are actually the same material as eggshell.
They can sometimes form inside the egg due to the hens’ diet or an imbalance in their bodies. It sounds awful, but it’s completely harmless as long as there’s no infection.
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