3. Cooking:
– Pour the batter into a non-stick pan and cook over low heat.
– Cover the pan and bake for 10 to 15 minutes, until the cake is cooked and golden.
4. Serve:
– Allow to cool slightly before serving.
– You can decorate with icing sugar or fresh fruit if you wish.
Notes:
– If the mixture is too thick, add a little yogurt.
– If you don’t have vanilla sugar, you can use vanilla extract.
