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Step 1: Mezclar leche, el huevo, la vainilla, el azúcar and el aceite in a bowl. Build well.

Step 2: Tamize the harina and the salt into another container.

Step 3: Combine the liquid mixture with the harina mixture and mix until smooth.

Step 4: Let rest for 30 minutes.

Step 5: Calentar a sartén with a little oil and add the mixture until it sets to the bottom.

Step 6: When the crepe comes out easily from the mold, the view will brown the other lado.

Step 7: Repeat the process with the remaining mixture.

Step 8: Cubrir con dulce de leche, mermelada, crema, etc.

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