Don’t have all the ingredients on hand? No worries, this soup is ultra flexible.
Replace the zucchini with leeks, celery, or mushrooms if you’d like a different flavor.
Want a richer soup? Add a dollop of cream or some grated cheese when serving.
For a heartier version, stir in red lentils or rice.
If you’d like a spicier soup, add a pinch of curry, cumin, or paprika.
Vegan version: use vegetable stock instead of chicken stock.
How to Make a Last-Minute Soup (Quick and Delicious) – Step by Step.
You’ve gathered your ingredients, gotten out your pot, and you’re ready to make this quick and delicious soup? Perfect! In this section, we’ll walk you through each step in detail to ensure your soup is a success. Whether you’re a novice in the kitchen or a seasoned soup maker, this recipe is accessible to everyone.
The key to a quick soup is organization. The better prepared your vegetables are, the faster and more even the cooking will be.
Peel and Chop the Vegetables.
Start by peeling and chopping your vegetables into small pieces. Here are some tips to optimize this step:
