Light vanilla cream: it’s easy, quick and very tasty

Read more on the next page. Preparation method:
Beat the egg with the cornstarch until smooth. Mix the beaten egg with the milk and sugar. If using essence or extract, add it now. If using the fava bean, do not add it now. Heat the mixture over medium-low heat (add the fava bean once the mixture is hot, if necessary), stirring constantly to prevent sticking.

After the first 5 minutes, the mixture will begin to thicken. If it doesn’t thicken, add a little cornstarch dissolved in water. Remove from the heat once the mixture has thickened and is ready. Serve in small bowls or use it in other desserts.

If you’re looking for a quick and light dessert that everyone will love, Light Vanilla Cream is the perfect choice. Try it today and discover how this simple recipe can surprise you with its flavor! Like the idea? Share it with someone who loves easy homemade desserts.