Why Does Meat Sometimes Look Rainbow-Colored? (It’s Not Spoiled — It’s Science!)
You pull a slice of roast beef from the deli tray. Sunlight hits it just right… and suddenly, your meat looks like it’s been dipped in oil or lit up with a disco ball. Shades of emerald green, electric blue, and magenta shimmer across the surface. Wait — is it bad? Is it contaminated? Did … Read more