“Stop eating this immediately,” warn cancer researchers.

And removing it from your diet can actually reverse cancer growth.
Sugar: A powerful cancer fuel.
Researchers at the MD Anderson Cancer Center in Texas have found that sugar has the ability to transform localized, non-threatening cancers into deadly malignant tumors that spread throughout the body.

“The majority of cancer patients do not die from their primary tumor,” said researcher Lorenzo Cohen, who worked on the study. “They die from metastatic disease” (4).

The results help explain what oncologists have noticed for years… Patients who eat sugary foods are more likely to have advanced cancer (5). Provisions

The researchers used mice for their study. But they developed a procedure that mimicked human eating habits. They fed mice doses of sugar proportionally equivalent to a typical American diet. And they used mice genetically predisposed to breast cancer, just like many women today. The results are alarming. After six months, 50% of the mice had breast cancer.

Regular table sugar, or sucrose, is actually composed of two sugars: glucose and fructose. The study found that fructose caused tumors to grow larger and faster than glucose.
Fructose is primarily processed by the liver, while glucose is processed by the pancreas and other organs. These two different processing systems could explain the research findings.