Step 1: Heat the Milk
Pour 2 cups of milk into a heavy-bottom saucepan.
Turn heat to medium and let it warm up (don’t boil).
Step 2: Add Sweetener
Stir in ½ cup of your sugar substitute.
Mix until completely dissolved.
Step 3: Simmer Slowly
Reduce the heat to low and let the milk simmer gently.
Stir occasionally to prevent sticking.
Allow it to cook for 30–40 minutes, or until the mixture reduces by about half and thickens to a syrupy texture.
Step 4: Finish with Butter
Remove from heat and stir in 2 tbsp unsalted butter.
Mix well until silky smooth.
Step 5: Cool & Store
Let it cool completely.
Transfer to a clean glass jar.
Store in the refrigerator for up to 1 week.
