Ingredients:
½ teaspoon fresh ginger (grated or powdered)
¼ teaspoon salt (fine sea salt or Himalayan salt)
A few drops of water (to form a paste)
Instructions:
Ingredients:
½ teaspoon fresh ginger (grated or powdered)
¼ teaspoon salt (fine sea salt or Himalayan salt)
A few drops of water (to form a paste)
Instructions:
