Preparing snails can seem tedious, especially when it comes to removing their lower part, the tail. Scissors are usually used, but this can be time-consuming and risky for your fingers.
The solution lies in using the knife hole: insert the snail’s tail into the hole, then gently remove the excess part with another knife. Simple, effective, and risk-free!
Easy extraction of fruit pits without damaging them
Removing the pits from certain fruits, such as dates or plums, can be tedious. Using a knife or scissors often risks damaging the fruit’s flesh.
The trick is to place the fruit on a board, align the hole of the knife with the top of the fruit, and then gently press to extract the pit. This saves time while preserving the integrity of the fruit.
Optimize the grip to chop meat more easily
When you’re chopping meat by hand, your wrist can tire quickly. The round hole can also prove useful in this situation.
How? Insert a wooden stick or a thin utensil into the hole for extra grip. This will make the rocking motion easier and reduce wrist fatigue, even after a long cutting session.
The little-known advantages of this detail on your knife
- Extending the lifespan of your knife
- Easier storage and rust prevention
- Simplifying certain delicate culinary tasks
By understanding these clever uses, you’ll realize that this small detail can truly make a difference in your kitchen. So, the next time you handle a knife, keep these ingenious tips in mind!
