For the frosting (optional):
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
Step-by-Step Method:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a round or square cake pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together:
• Flour
• Baking powder
• Baking soda
• Salt
Whisk them to ensure they’re evenly combined. This step ensures a light, airy texture in the final cake.
Step 3: Whisk Wet Ingredients
In a separate bowl, combine:
• Sugar
• Eggs
Beat the mixture for about 2–3 minutes until it becomes pale and slightly frothy. Then add:
• Milk
• Oil (or melted butter)
• Vanilla extract
Mix well until smooth and combined.
