There’s something undeniably soothing about a bowl of hot, cheesy soup on a cool day. Whether it’s autumn, winter, or just a rainy afternoon, Broccoli Cheese Soup always feels like the hug-in-a-bowl you didn’t know you needed. And when you combine that classic comfort with the ease of crock pot cooking, you get a dish that’s not only delicious but also virtually hands-free.

This recipe transforms a few simple ingredients—Velveeta cheese, frozen broccoli, onions, milk, butter, and a can of cream of chicken soup—into a creamy, flavorful, and soul-satisfying soup the whole family will love. It’s rich, thick, cheesy, and brimming with tender broccoli bits, with no fancy tools or techniques required.

Let’s break it down into everything you need to know to master this slow cooker favorite and even customize it to your taste.

Why You’ll Love This Soup
Simple ingredients – Most of the components are pantry or freezer staples.

Minimal prep – Just a quick sauté and then the crock pot takes over.

Comfort food at its best – Creamy, cheesy, and packed with cozy flavor.

Perfect for meal prep – Reheats beautifully throughout the week.

Kid-friendly – Even picky eaters tend to go for cheesy soup!

Ingredients (Serves 6)