This flan isn’t just a dessert; it’s a trip back to childhood. With its smooth texture, vanilla aroma, and glistening caramel, this homemade flan, like grandma used to make, becomes the star of any table. Perfect for ending a family lunch, surprising your guests, or simply indulging in a sweet treat made with love. INGREDIENTS: 1 liter of whole milk, 1 cup of sugar

BAKING IN A WATER BATH:
Pour the mixture over the caramel in the mold. Place the mold inside a tray with hot water and bake at 180°C for 50 minutes, or until a toothpick inserted comes out clean.

COOL AND SERVE:
Let cool completely, then refrigerate for a few hours. Carefully unmold and enjoy this sweet and nostalgic treat.