This simple recipe takes only 5 minutes and dinner is on the table!

Instructions: 1. Beat the eggs and finely grate the tomato and onion into them.
2. In a pan, brown the ground meat with salt, dried garlic, red bell pepper, Italian herbs, and parsley.
3. Add the meat to the egg mixture and mix well.
4. Place a tortilla in an ovenproof dish, pour some of the mixture over it, add mozzarella cheese, cover with another tortilla, and repeat if you want more layers.
5. Bake at 200°C (400°F) for 15 minutes, or until the cheese is melted and golden brown.
Tips and Tricks:
You can use chicken or turkey as a lighter alternative.
Serve with a fresh salad for a complete dinner.
Substitute another cheese that melts well, such as cheddar or gouda, for the mozzarella.
For a spicy kick, add a few drops of Tabasco sauce to the mixture.
Use whole wheat tortillas for a healthier version.