✅ The Better Way: Steam or Bake
Skip the boiling pot and try one of these two methods that preserve flavor, texture, and nutrition.
Method 1: Steam for Smooth, Creamy Results
Steaming cooks potatoes more gently and evenly, without soaking them. Peel and cube your potatoes, place them in a steamer basket over simmering water, and steam until fork-tender. Then mash them with warm butter and cream for ultra-silky results.
Method 2: Bake for Richer, Deeper Flavor
Baking potatoes whole concentrates their flavor and keeps them from absorbing extra moisture. Once they’re soft, cut them open and scoop out the fluffy insides. Mash with your add-ins for a more savory, luxurious taste
