required!
The perfect taste and texture. It’s thick, rich, creamy, and tastes exactly like the real deal.
Multiple cooking methods. Although the stovetop method yields the best consistency, I made sure to test other methods as well.
condensed milk caramel.
Ingredients needed
Find the printable recipe with measurements below.
Coconut condensed milk. The magical ingredient that yields a creamy, caramelized syrup. The caramelization will overpower any coconut flavor.
How to make vegan caramel
cans in boiling water.
Step 1- Prep. Add the can of condensed coconut milk to a saucepan and cover with water, about 1-2 inches above the can.
opened can of caramel.
Step 2- Simmer. Over medium-high heat, bring the water to a simmer. Once simmering, reduce the heat to low and cover. Let simmer for 2-3 hours.
